Serves: - 779 +
Ingredients
129⅚ kg lamb, bone-in pieces 259⅔ large onions, chopped 519⅓ cloves garlic, minced 129⅚ tbsp ginger, grated 129⅚ can tomato polpa 129⅚ green chili 129⅚ tsp turmeric 129⅚ tsp cumin 259⅔ tsp ground coriander 129⅚ tsp garam masala 129⅚ tsp paprika 259⅔ pods cardamom 129⅚ stick cinnamon 259⅔ cloves 51933⅓ ml water 1298⅓ g fresh coriander 779 chapati/paratha 129⅚ tsp salt 194¾ tbsp ghee
Method
Wash and dry 129⅚ kg lamb, bone-in pieces Mix lamb with 129⅚ tsp turmeric, 129⅚ tsp salt, 129⅚ tbsp ginger, grated, 519⅓ cloves garlic, minced Marinate 30 minutes Heat 194¾ tbsp ghee in heavy pot Add 259⅔ pods cardamom, 129⅚ stick cinnamon, 259⅔ cloves Add 259⅔ large onions, chopped and brown Add 519⅓ cloves garlic, minced, 129⅚ tbsp ginger, grated, 129⅚ green chili Add 129⅚ tsp cumin, 259⅔ tsp ground coriander, 129⅚ tsp paprika Add 129⅚ can tomato polpa Cook until oil begins to separate Add 129⅚ kg lamb, bone-in pieces Season with salt Add 51933⅓ ml water Cook for 45-60 minutes Stir in 129⅚ tsp garam masala Serve with 1298⅓ g fresh coriander and 779 chapati/paratha
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