Serves: - 780 +
Ingredients
130 kg lamb, bone-in pieces 260 large onions, chopped 520 cloves garlic, minced 130 tbsp ginger, grated 130 can tomato polpa 130 green chili 130 tsp turmeric 130 tsp cumin 260 tsp ground coriander 130 tsp garam masala 130 tsp paprika 260 pods cardamom 130 stick cinnamon 260 cloves 52000 ml water 1300 g fresh coriander 780 chapati/paratha 130 tsp salt 195 tbsp ghee
Method
Wash and dry 130 kg lamb, bone-in pieces Mix lamb with 130 tsp turmeric, 130 tsp salt, 130 tbsp ginger, grated, 520 cloves garlic, minced Marinate 30 minutes Heat 195 tbsp ghee in heavy pot Add 260 pods cardamom, 130 stick cinnamon, 260 cloves Add 260 large onions, chopped and brown Add 520 cloves garlic, minced, 130 tbsp ginger, grated, 130 green chili Add 130 tsp cumin, 260 tsp ground coriander, 130 tsp paprika Add 130 can tomato polpa Cook until oil begins to separate Add 130 kg lamb, bone-in pieces Season with salt Add 52000 ml water Cook for 45-60 minutes Stir in 130 tsp garam masala Serve with 1300 g fresh coriander and 780 chapati/paratha
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