Serves: - 781 +
Ingredients
130⅙ kg lamb, bone-in pieces 260⅓ large onions, chopped 520⅔ cloves garlic, minced 130⅙ tbsp ginger, grated 130⅙ can tomato polpa 130⅙ green chili 130⅙ tsp turmeric 130⅙ tsp cumin 260⅓ tsp ground coriander 130⅙ tsp garam masala 130⅙ tsp paprika 260⅓ pods cardamom 130⅙ stick cinnamon 260⅓ cloves 52066⅔ ml water 1301⅔ g fresh coriander 781 chapati/paratha 130⅙ tsp salt 195¼ tbsp ghee
Method
Wash and dry 130⅙ kg lamb, bone-in pieces Mix lamb with 130⅙ tsp turmeric, 130⅙ tsp salt, 130⅙ tbsp ginger, grated, 520⅔ cloves garlic, minced Marinate 30 minutes Heat 195¼ tbsp ghee in heavy pot Add 260⅓ pods cardamom, 130⅙ stick cinnamon, 260⅓ cloves Add 260⅓ large onions, chopped and brown Add 520⅔ cloves garlic, minced, 130⅙ tbsp ginger, grated, 130⅙ green chili Add 130⅙ tsp cumin, 260⅓ tsp ground coriander, 130⅙ tsp paprika Add 130⅙ can tomato polpa Cook until oil begins to separate Add 130⅙ kg lamb, bone-in pieces Season with salt Add 52066⅔ ml water Cook for 45-60 minutes Stir in 130⅙ tsp garam masala Serve with 1301⅔ g fresh coriander and 781 chapati/paratha
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