Serves: - 782 +
Ingredients
130⅓ kg lamb, bone-in pieces 260⅔ large onions, chopped 521⅓ cloves garlic, minced 130⅓ tbsp ginger, grated 130⅓ can tomato polpa 130⅓ green chili 130⅓ tsp turmeric 130⅓ tsp cumin 260⅔ tsp ground coriander 130⅓ tsp garam masala 130⅓ tsp paprika 260⅔ pods cardamom 130⅓ stick cinnamon 260⅔ cloves 52133⅓ ml water 1303⅓ g fresh coriander 782 chapati/paratha 130⅓ tsp salt 195½ tbsp ghee
Method
Wash and dry 130⅓ kg lamb, bone-in pieces Mix lamb with 130⅓ tsp turmeric, 130⅓ tsp salt, 130⅓ tbsp ginger, grated, 521⅓ cloves garlic, minced Marinate 30 minutes Heat 195½ tbsp ghee in heavy pot Add 260⅔ pods cardamom, 130⅓ stick cinnamon, 260⅔ cloves Add 260⅔ large onions, chopped and brown Add 521⅓ cloves garlic, minced, 130⅓ tbsp ginger, grated, 130⅓ green chili Add 130⅓ tsp cumin, 260⅔ tsp ground coriander, 130⅓ tsp paprika Add 130⅓ can tomato polpa Cook until oil begins to separate Add 130⅓ kg lamb, bone-in pieces Season with salt Add 52133⅓ ml water Cook for 45-60 minutes Stir in 130⅓ tsp garam masala Serve with 1303⅓ g fresh coriander and 782 chapati/paratha
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