Serves: - 783 +
Ingredients
130½ kg lamb, bone-in pieces 261 large onions, chopped 522 cloves garlic, minced 130½ tbsp ginger, grated 130½ can tomato polpa 130½ green chili 130½ tsp turmeric 130½ tsp cumin 261 tsp ground coriander 130½ tsp garam masala 130½ tsp paprika 261 pods cardamom 130½ stick cinnamon 261 cloves 52200 ml water 1305 g fresh coriander 783 chapati/paratha 130½ tsp salt 195¾ tbsp ghee
Method
Wash and dry 130½ kg lamb, bone-in pieces Mix lamb with 130½ tsp turmeric, 130½ tsp salt, 130½ tbsp ginger, grated, 522 cloves garlic, minced Marinate 30 minutes Heat 195¾ tbsp ghee in heavy pot Add 261 pods cardamom, 130½ stick cinnamon, 261 cloves Add 261 large onions, chopped and brown Add 522 cloves garlic, minced, 130½ tbsp ginger, grated, 130½ green chili Add 130½ tsp cumin, 261 tsp ground coriander, 130½ tsp paprika Add 130½ can tomato polpa Cook until oil begins to separate Add 130½ kg lamb, bone-in pieces Season with salt Add 52200 ml water Cook for 45-60 minutes Stir in 130½ tsp garam masala Serve with 1305 g fresh coriander and 783 chapati/paratha
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