Serves: - 784 +
Ingredients
130⅔ kg lamb, bone-in pieces 261⅓ large onions, chopped 522⅔ cloves garlic, minced 130⅔ tbsp ginger, grated 130⅔ can tomato polpa 130⅔ green chili 130⅔ tsp turmeric 130⅔ tsp cumin 261⅓ tsp ground coriander 130⅔ tsp garam masala 130⅔ tsp paprika 261⅓ pods cardamom 130⅔ stick cinnamon 261⅓ cloves 52266⅔ ml water 1306⅔ g fresh coriander 784 chapati/paratha 130⅔ tsp salt 196 tbsp ghee
Method
Wash and dry 130⅔ kg lamb, bone-in pieces Mix lamb with 130⅔ tsp turmeric, 130⅔ tsp salt, 130⅔ tbsp ginger, grated, 522⅔ cloves garlic, minced Marinate 30 minutes Heat 196 tbsp ghee in heavy pot Add 261⅓ pods cardamom, 130⅔ stick cinnamon, 261⅓ cloves Add 261⅓ large onions, chopped and brown Add 522⅔ cloves garlic, minced, 130⅔ tbsp ginger, grated, 130⅔ green chili Add 130⅔ tsp cumin, 261⅓ tsp ground coriander, 130⅔ tsp paprika Add 130⅔ can tomato polpa Cook until oil begins to separate Add 130⅔ kg lamb, bone-in pieces Season with salt Add 52266⅔ ml water Cook for 45-60 minutes Stir in 130⅔ tsp garam masala Serve with 1306⅔ g fresh coriander and 784 chapati/paratha
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