Serves: - 785 +
Ingredients
130⅚ kg lamb, bone-in pieces 261⅔ large onions, chopped 523⅓ cloves garlic, minced 130⅚ tbsp ginger, grated 130⅚ can tomato polpa 130⅚ green chili 130⅚ tsp turmeric 130⅚ tsp cumin 261⅔ tsp ground coriander 130⅚ tsp garam masala 130⅚ tsp paprika 261⅔ pods cardamom 130⅚ stick cinnamon 261⅔ cloves 52333⅓ ml water 1308⅓ g fresh coriander 785 chapati/paratha 130⅚ tsp salt 196¼ tbsp ghee
Method
Wash and dry 130⅚ kg lamb, bone-in pieces Mix lamb with 130⅚ tsp turmeric, 130⅚ tsp salt, 130⅚ tbsp ginger, grated, 523⅓ cloves garlic, minced Marinate 30 minutes Heat 196¼ tbsp ghee in heavy pot Add 261⅔ pods cardamom, 130⅚ stick cinnamon, 261⅔ cloves Add 261⅔ large onions, chopped and brown Add 523⅓ cloves garlic, minced, 130⅚ tbsp ginger, grated, 130⅚ green chili Add 130⅚ tsp cumin, 261⅔ tsp ground coriander, 130⅚ tsp paprika Add 130⅚ can tomato polpa Cook until oil begins to separate Add 130⅚ kg lamb, bone-in pieces Season with salt Add 52333⅓ ml water Cook for 45-60 minutes Stir in 130⅚ tsp garam masala Serve with 1308⅓ g fresh coriander and 785 chapati/paratha
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