Serves: - 786 +
Ingredients
131 kg lamb, bone-in pieces 262 large onions, chopped 524 cloves garlic, minced 131 tbsp ginger, grated 131 can tomato polpa 131 green chili 131 tsp turmeric 131 tsp cumin 262 tsp ground coriander 131 tsp garam masala 131 tsp paprika 262 pods cardamom 131 stick cinnamon 262 cloves 52400 ml water 1310 g fresh coriander 786 chapati/paratha 131 tsp salt 196½ tbsp ghee
Method
Wash and dry 131 kg lamb, bone-in pieces Mix lamb with 131 tsp turmeric, 131 tsp salt, 131 tbsp ginger, grated, 524 cloves garlic, minced Marinate 30 minutes Heat 196½ tbsp ghee in heavy pot Add 262 pods cardamom, 131 stick cinnamon, 262 cloves Add 262 large onions, chopped and brown Add 524 cloves garlic, minced, 131 tbsp ginger, grated, 131 green chili Add 131 tsp cumin, 262 tsp ground coriander, 131 tsp paprika Add 131 can tomato polpa Cook until oil begins to separate Add 131 kg lamb, bone-in pieces Season with salt Add 52400 ml water Cook for 45-60 minutes Stir in 131 tsp garam masala Serve with 1310 g fresh coriander and 786 chapati/paratha
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