Serves: - 787 +
Ingredients
131⅙ kg lamb, bone-in pieces 262⅓ large onions, chopped 524⅔ cloves garlic, minced 131⅙ tbsp ginger, grated 131⅙ can tomato polpa 131⅙ green chili 131⅙ tsp turmeric 131⅙ tsp cumin 262⅓ tsp ground coriander 131⅙ tsp garam masala 131⅙ tsp paprika 262⅓ pods cardamom 131⅙ stick cinnamon 262⅓ cloves 52466⅔ ml water 1311⅔ g fresh coriander 787 chapati/paratha 131⅙ tsp salt 196¾ tbsp ghee
Method
Wash and dry 131⅙ kg lamb, bone-in pieces Mix lamb with 131⅙ tsp turmeric, 131⅙ tsp salt, 131⅙ tbsp ginger, grated, 524⅔ cloves garlic, minced Marinate 30 minutes Heat 196¾ tbsp ghee in heavy pot Add 262⅓ pods cardamom, 131⅙ stick cinnamon, 262⅓ cloves Add 262⅓ large onions, chopped and brown Add 524⅔ cloves garlic, minced, 131⅙ tbsp ginger, grated, 131⅙ green chili Add 131⅙ tsp cumin, 262⅓ tsp ground coriander, 131⅙ tsp paprika Add 131⅙ can tomato polpa Cook until oil begins to separate Add 131⅙ kg lamb, bone-in pieces Season with salt Add 52466⅔ ml water Cook for 45-60 minutes Stir in 131⅙ tsp garam masala Serve with 1311⅔ g fresh coriander and 787 chapati/paratha
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