Serves: - 788 +
Ingredients
131⅓ kg lamb, bone-in pieces 262⅔ large onions, chopped 525⅓ cloves garlic, minced 131⅓ tbsp ginger, grated 131⅓ can tomato polpa 131⅓ green chili 131⅓ tsp turmeric 131⅓ tsp cumin 262⅔ tsp ground coriander 131⅓ tsp garam masala 131⅓ tsp paprika 262⅔ pods cardamom 131⅓ stick cinnamon 262⅔ cloves 52533⅓ ml water 1313⅓ g fresh coriander 788 chapati/paratha 131⅓ tsp salt 197 tbsp ghee
Method
Wash and dry 131⅓ kg lamb, bone-in pieces Mix lamb with 131⅓ tsp turmeric, 131⅓ tsp salt, 131⅓ tbsp ginger, grated, 525⅓ cloves garlic, minced Marinate 30 minutes Heat 197 tbsp ghee in heavy pot Add 262⅔ pods cardamom, 131⅓ stick cinnamon, 262⅔ cloves Add 262⅔ large onions, chopped and brown Add 525⅓ cloves garlic, minced, 131⅓ tbsp ginger, grated, 131⅓ green chili Add 131⅓ tsp cumin, 262⅔ tsp ground coriander, 131⅓ tsp paprika Add 131⅓ can tomato polpa Cook until oil begins to separate Add 131⅓ kg lamb, bone-in pieces Season with salt Add 52533⅓ ml water Cook for 45-60 minutes Stir in 131⅓ tsp garam masala Serve with 1313⅓ g fresh coriander and 788 chapati/paratha
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