Serves: - 789 +
Ingredients
131½ kg lamb, bone-in pieces 263 large onions, chopped 526 cloves garlic, minced 131½ tbsp ginger, grated 131½ can tomato polpa 131½ green chili 131½ tsp turmeric 131½ tsp cumin 263 tsp ground coriander 131½ tsp garam masala 131½ tsp paprika 263 pods cardamom 131½ stick cinnamon 263 cloves 52600 ml water 1315 g fresh coriander 789 chapati/paratha 131½ tsp salt 197¼ tbsp ghee
Method
Wash and dry 131½ kg lamb, bone-in pieces Mix lamb with 131½ tsp turmeric, 131½ tsp salt, 131½ tbsp ginger, grated, 526 cloves garlic, minced Marinate 30 minutes Heat 197¼ tbsp ghee in heavy pot Add 263 pods cardamom, 131½ stick cinnamon, 263 cloves Add 263 large onions, chopped and brown Add 526 cloves garlic, minced, 131½ tbsp ginger, grated, 131½ green chili Add 131½ tsp cumin, 263 tsp ground coriander, 131½ tsp paprika Add 131½ can tomato polpa Cook until oil begins to separate Add 131½ kg lamb, bone-in pieces Season with salt Add 52600 ml water Cook for 45-60 minutes Stir in 131½ tsp garam masala Serve with 1315 g fresh coriander and 789 chapati/paratha
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