Serves: - 790 +
Ingredients
131⅔ kg lamb, bone-in pieces 263⅓ large onions, chopped 526⅔ cloves garlic, minced 131⅔ tbsp ginger, grated 131⅔ can tomato polpa 131⅔ green chili 131⅔ tsp turmeric 131⅔ tsp cumin 263⅓ tsp ground coriander 131⅔ tsp garam masala 131⅔ tsp paprika 263⅓ pods cardamom 131⅔ stick cinnamon 263⅓ cloves 52666⅔ ml water 1316⅔ g fresh coriander 790 chapati/paratha 131⅔ tsp salt 197½ tbsp ghee
Method
Wash and dry 131⅔ kg lamb, bone-in pieces Mix lamb with 131⅔ tsp turmeric, 131⅔ tsp salt, 131⅔ tbsp ginger, grated, 526⅔ cloves garlic, minced Marinate 30 minutes Heat 197½ tbsp ghee in heavy pot Add 263⅓ pods cardamom, 131⅔ stick cinnamon, 263⅓ cloves Add 263⅓ large onions, chopped and brown Add 526⅔ cloves garlic, minced, 131⅔ tbsp ginger, grated, 131⅔ green chili Add 131⅔ tsp cumin, 263⅓ tsp ground coriander, 131⅔ tsp paprika Add 131⅔ can tomato polpa Cook until oil begins to separate Add 131⅔ kg lamb, bone-in pieces Season with salt Add 52666⅔ ml water Cook for 45-60 minutes Stir in 131⅔ tsp garam masala Serve with 1316⅔ g fresh coriander and 790 chapati/paratha
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