Serves: - 791 +
Ingredients
131⅚ kg lamb, bone-in pieces 263⅔ large onions, chopped 527⅓ cloves garlic, minced 131⅚ tbsp ginger, grated 131⅚ can tomato polpa 131⅚ green chili 131⅚ tsp turmeric 131⅚ tsp cumin 263⅔ tsp ground coriander 131⅚ tsp garam masala 131⅚ tsp paprika 263⅔ pods cardamom 131⅚ stick cinnamon 263⅔ cloves 52733⅓ ml water 1318⅓ g fresh coriander 791 chapati/paratha 131⅚ tsp salt 197¾ tbsp ghee
Method
Wash and dry 131⅚ kg lamb, bone-in pieces Mix lamb with 131⅚ tsp turmeric, 131⅚ tsp salt, 131⅚ tbsp ginger, grated, 527⅓ cloves garlic, minced Marinate 30 minutes Heat 197¾ tbsp ghee in heavy pot Add 263⅔ pods cardamom, 131⅚ stick cinnamon, 263⅔ cloves Add 263⅔ large onions, chopped and brown Add 527⅓ cloves garlic, minced, 131⅚ tbsp ginger, grated, 131⅚ green chili Add 131⅚ tsp cumin, 263⅔ tsp ground coriander, 131⅚ tsp paprika Add 131⅚ can tomato polpa Cook until oil begins to separate Add 131⅚ kg lamb, bone-in pieces Season with salt Add 52733⅓ ml water Cook for 45-60 minutes Stir in 131⅚ tsp garam masala Serve with 1318⅓ g fresh coriander and 791 chapati/paratha
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