Serves: - 792 +
Ingredients
132 kg lamb, bone-in pieces 264 large onions, chopped 528 cloves garlic, minced 132 tbsp ginger, grated 132 can tomato polpa 132 green chili 132 tsp turmeric 132 tsp cumin 264 tsp ground coriander 132 tsp garam masala 132 tsp paprika 264 pods cardamom 132 stick cinnamon 264 cloves 52800 ml water 1320 g fresh coriander 792 chapati/paratha 132 tsp salt 198 tbsp ghee
Method
Wash and dry 132 kg lamb, bone-in pieces Mix lamb with 132 tsp turmeric, 132 tsp salt, 132 tbsp ginger, grated, 528 cloves garlic, minced Marinate 30 minutes Heat 198 tbsp ghee in heavy pot Add 264 pods cardamom, 132 stick cinnamon, 264 cloves Add 264 large onions, chopped and brown Add 528 cloves garlic, minced, 132 tbsp ginger, grated, 132 green chili Add 132 tsp cumin, 264 tsp ground coriander, 132 tsp paprika Add 132 can tomato polpa Cook until oil begins to separate Add 132 kg lamb, bone-in pieces Season with salt Add 52800 ml water Cook for 45-60 minutes Stir in 132 tsp garam masala Serve with 1320 g fresh coriander and 792 chapati/paratha
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