Serves: - 793 +
Ingredients
132⅙ kg lamb, bone-in pieces 264⅓ large onions, chopped 528⅔ cloves garlic, minced 132⅙ tbsp ginger, grated 132⅙ can tomato polpa 132⅙ green chili 132⅙ tsp turmeric 132⅙ tsp cumin 264⅓ tsp ground coriander 132⅙ tsp garam masala 132⅙ tsp paprika 264⅓ pods cardamom 132⅙ stick cinnamon 264⅓ cloves 52866⅔ ml water 1321⅔ g fresh coriander 793 chapati/paratha 132⅙ tsp salt 198¼ tbsp ghee
Method
Wash and dry 132⅙ kg lamb, bone-in pieces Mix lamb with 132⅙ tsp turmeric, 132⅙ tsp salt, 132⅙ tbsp ginger, grated, 528⅔ cloves garlic, minced Marinate 30 minutes Heat 198¼ tbsp ghee in heavy pot Add 264⅓ pods cardamom, 132⅙ stick cinnamon, 264⅓ cloves Add 264⅓ large onions, chopped and brown Add 528⅔ cloves garlic, minced, 132⅙ tbsp ginger, grated, 132⅙ green chili Add 132⅙ tsp cumin, 264⅓ tsp ground coriander, 132⅙ tsp paprika Add 132⅙ can tomato polpa Cook until oil begins to separate Add 132⅙ kg lamb, bone-in pieces Season with salt Add 52866⅔ ml water Cook for 45-60 minutes Stir in 132⅙ tsp garam masala Serve with 1321⅔ g fresh coriander and 793 chapati/paratha
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