Serves: - 794 +
Ingredients
132⅓ kg lamb, bone-in pieces 264⅔ large onions, chopped 529⅓ cloves garlic, minced 132⅓ tbsp ginger, grated 132⅓ can tomato polpa 132⅓ green chili 132⅓ tsp turmeric 132⅓ tsp cumin 264⅔ tsp ground coriander 132⅓ tsp garam masala 132⅓ tsp paprika 264⅔ pods cardamom 132⅓ stick cinnamon 264⅔ cloves 52933⅓ ml water 1323⅓ g fresh coriander 794 chapati/paratha 132⅓ tsp salt 198½ tbsp ghee
Method
Wash and dry 132⅓ kg lamb, bone-in pieces Mix lamb with 132⅓ tsp turmeric, 132⅓ tsp salt, 132⅓ tbsp ginger, grated, 529⅓ cloves garlic, minced Marinate 30 minutes Heat 198½ tbsp ghee in heavy pot Add 264⅔ pods cardamom, 132⅓ stick cinnamon, 264⅔ cloves Add 264⅔ large onions, chopped and brown Add 529⅓ cloves garlic, minced, 132⅓ tbsp ginger, grated, 132⅓ green chili Add 132⅓ tsp cumin, 264⅔ tsp ground coriander, 132⅓ tsp paprika Add 132⅓ can tomato polpa Cook until oil begins to separate Add 132⅓ kg lamb, bone-in pieces Season with salt Add 52933⅓ ml water Cook for 45-60 minutes Stir in 132⅓ tsp garam masala Serve with 1323⅓ g fresh coriander and 794 chapati/paratha
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