Serves: - 795 +
Ingredients
132½ kg lamb, bone-in pieces 265 large onions, chopped 530 cloves garlic, minced 132½ tbsp ginger, grated 132½ can tomato polpa 132½ green chili 132½ tsp turmeric 132½ tsp cumin 265 tsp ground coriander 132½ tsp garam masala 132½ tsp paprika 265 pods cardamom 132½ stick cinnamon 265 cloves 53000 ml water 1325 g fresh coriander 795 chapati/paratha 132½ tsp salt 198¾ tbsp ghee
Method
Wash and dry 132½ kg lamb, bone-in pieces Mix lamb with 132½ tsp turmeric, 132½ tsp salt, 132½ tbsp ginger, grated, 530 cloves garlic, minced Marinate 30 minutes Heat 198¾ tbsp ghee in heavy pot Add 265 pods cardamom, 132½ stick cinnamon, 265 cloves Add 265 large onions, chopped and brown Add 530 cloves garlic, minced, 132½ tbsp ginger, grated, 132½ green chili Add 132½ tsp cumin, 265 tsp ground coriander, 132½ tsp paprika Add 132½ can tomato polpa Cook until oil begins to separate Add 132½ kg lamb, bone-in pieces Season with salt Add 53000 ml water Cook for 45-60 minutes Stir in 132½ tsp garam masala Serve with 1325 g fresh coriander and 795 chapati/paratha
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