Serves: - 796 +
Ingredients
132⅔ kg lamb, bone-in pieces 265⅓ large onions, chopped 530⅔ cloves garlic, minced 132⅔ tbsp ginger, grated 132⅔ can tomato polpa 132⅔ green chili 132⅔ tsp turmeric 132⅔ tsp cumin 265⅓ tsp ground coriander 132⅔ tsp garam masala 132⅔ tsp paprika 265⅓ pods cardamom 132⅔ stick cinnamon 265⅓ cloves 53066⅔ ml water 1326⅔ g fresh coriander 796 chapati/paratha 132⅔ tsp salt 199 tbsp ghee
Method
Wash and dry 132⅔ kg lamb, bone-in pieces Mix lamb with 132⅔ tsp turmeric, 132⅔ tsp salt, 132⅔ tbsp ginger, grated, 530⅔ cloves garlic, minced Marinate 30 minutes Heat 199 tbsp ghee in heavy pot Add 265⅓ pods cardamom, 132⅔ stick cinnamon, 265⅓ cloves Add 265⅓ large onions, chopped and brown Add 530⅔ cloves garlic, minced, 132⅔ tbsp ginger, grated, 132⅔ green chili Add 132⅔ tsp cumin, 265⅓ tsp ground coriander, 132⅔ tsp paprika Add 132⅔ can tomato polpa Cook until oil begins to separate Add 132⅔ kg lamb, bone-in pieces Season with salt Add 53066⅔ ml water Cook for 45-60 minutes Stir in 132⅔ tsp garam masala Serve with 1326⅔ g fresh coriander and 796 chapati/paratha
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