Serves: - 797 +
Ingredients
132⅚ kg lamb, bone-in pieces 265⅔ large onions, chopped 531⅓ cloves garlic, minced 132⅚ tbsp ginger, grated 132⅚ can tomato polpa 132⅚ green chili 132⅚ tsp turmeric 132⅚ tsp cumin 265⅔ tsp ground coriander 132⅚ tsp garam masala 132⅚ tsp paprika 265⅔ pods cardamom 132⅚ stick cinnamon 265⅔ cloves 53133⅓ ml water 1328⅓ g fresh coriander 797 chapati/paratha 132⅚ tsp salt 199¼ tbsp ghee
Method
Wash and dry 132⅚ kg lamb, bone-in pieces Mix lamb with 132⅚ tsp turmeric, 132⅚ tsp salt, 132⅚ tbsp ginger, grated, 531⅓ cloves garlic, minced Marinate 30 minutes Heat 199¼ tbsp ghee in heavy pot Add 265⅔ pods cardamom, 132⅚ stick cinnamon, 265⅔ cloves Add 265⅔ large onions, chopped and brown Add 531⅓ cloves garlic, minced, 132⅚ tbsp ginger, grated, 132⅚ green chili Add 132⅚ tsp cumin, 265⅔ tsp ground coriander, 132⅚ tsp paprika Add 132⅚ can tomato polpa Cook until oil begins to separate Add 132⅚ kg lamb, bone-in pieces Season with salt Add 53133⅓ ml water Cook for 45-60 minutes Stir in 132⅚ tsp garam masala Serve with 1328⅓ g fresh coriander and 797 chapati/paratha
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