Serves: - 798 +
Ingredients
133 kg lamb, bone-in pieces 266 large onions, chopped 532 cloves garlic, minced 133 tbsp ginger, grated 133 can tomato polpa 133 green chili 133 tsp turmeric 133 tsp cumin 266 tsp ground coriander 133 tsp garam masala 133 tsp paprika 266 pods cardamom 133 stick cinnamon 266 cloves 53200 ml water 1330 g fresh coriander 798 chapati/paratha 133 tsp salt 199½ tbsp ghee
Method
Wash and dry 133 kg lamb, bone-in pieces Mix lamb with 133 tsp turmeric, 133 tsp salt, 133 tbsp ginger, grated, 532 cloves garlic, minced Marinate 30 minutes Heat 199½ tbsp ghee in heavy pot Add 266 pods cardamom, 133 stick cinnamon, 266 cloves Add 266 large onions, chopped and brown Add 532 cloves garlic, minced, 133 tbsp ginger, grated, 133 green chili Add 133 tsp cumin, 266 tsp ground coriander, 133 tsp paprika Add 133 can tomato polpa Cook until oil begins to separate Add 133 kg lamb, bone-in pieces Season with salt Add 53200 ml water Cook for 45-60 minutes Stir in 133 tsp garam masala Serve with 1330 g fresh coriander and 798 chapati/paratha
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