Serves: - 799 +
Ingredients
133⅙ kg lamb, bone-in pieces 266⅓ large onions, chopped 532⅔ cloves garlic, minced 133⅙ tbsp ginger, grated 133⅙ can tomato polpa 133⅙ green chili 133⅙ tsp turmeric 133⅙ tsp cumin 266⅓ tsp ground coriander 133⅙ tsp garam masala 133⅙ tsp paprika 266⅓ pods cardamom 133⅙ stick cinnamon 266⅓ cloves 53266⅔ ml water 1331⅔ g fresh coriander 799 chapati/paratha 133⅙ tsp salt 199¾ tbsp ghee
Method
Wash and dry 133⅙ kg lamb, bone-in pieces Mix lamb with 133⅙ tsp turmeric, 133⅙ tsp salt, 133⅙ tbsp ginger, grated, 532⅔ cloves garlic, minced Marinate 30 minutes Heat 199¾ tbsp ghee in heavy pot Add 266⅓ pods cardamom, 133⅙ stick cinnamon, 266⅓ cloves Add 266⅓ large onions, chopped and brown Add 532⅔ cloves garlic, minced, 133⅙ tbsp ginger, grated, 133⅙ green chili Add 133⅙ tsp cumin, 266⅓ tsp ground coriander, 133⅙ tsp paprika Add 133⅙ can tomato polpa Cook until oil begins to separate Add 133⅙ kg lamb, bone-in pieces Season with salt Add 53266⅔ ml water Cook for 45-60 minutes Stir in 133⅙ tsp garam masala Serve with 1331⅔ g fresh coriander and 799 chapati/paratha
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