Serves: - 805 +
Ingredients
134⅙ kg lamb, bone-in pieces 268⅓ large onions, chopped 536⅔ cloves garlic, minced 134⅙ tbsp ginger, grated 134⅙ can tomato polpa 134⅙ green chili 134⅙ tsp turmeric 134⅙ tsp cumin 268⅓ tsp ground coriander 134⅙ tsp garam masala 134⅙ tsp paprika 268⅓ pods cardamom 134⅙ stick cinnamon 268⅓ cloves 53666⅔ ml water 1341⅔ g fresh coriander 805 chapati/paratha 134⅙ tsp salt 201¼ tbsp ghee
Method
Wash and dry 134⅙ kg lamb, bone-in pieces Mix lamb with 134⅙ tsp turmeric, 134⅙ tsp salt, 134⅙ tbsp ginger, grated, 536⅔ cloves garlic, minced Marinate 30 minutes Heat 201¼ tbsp ghee in heavy pot Add 268⅓ pods cardamom, 134⅙ stick cinnamon, 268⅓ cloves Add 268⅓ large onions, chopped and brown Add 536⅔ cloves garlic, minced, 134⅙ tbsp ginger, grated, 134⅙ green chili Add 134⅙ tsp cumin, 268⅓ tsp ground coriander, 134⅙ tsp paprika Add 134⅙ can tomato polpa Cook until oil begins to separate Add 134⅙ kg lamb, bone-in pieces Season with salt Add 53666⅔ ml water Cook for 45-60 minutes Stir in 134⅙ tsp garam masala Serve with 1341⅔ g fresh coriander and 805 chapati/paratha
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