Serves: - 806 +
Ingredients
134⅓ kg lamb, bone-in pieces 268⅔ large onions, chopped 537⅓ cloves garlic, minced 134⅓ tbsp ginger, grated 134⅓ can tomato polpa 134⅓ green chili 134⅓ tsp turmeric 134⅓ tsp cumin 268⅔ tsp ground coriander 134⅓ tsp garam masala 134⅓ tsp paprika 268⅔ pods cardamom 134⅓ stick cinnamon 268⅔ cloves 53733⅓ ml water 1343⅓ g fresh coriander 806 chapati/paratha 134⅓ tsp salt 201½ tbsp ghee
Method
Wash and dry 134⅓ kg lamb, bone-in pieces Mix lamb with 134⅓ tsp turmeric, 134⅓ tsp salt, 134⅓ tbsp ginger, grated, 537⅓ cloves garlic, minced Marinate 30 minutes Heat 201½ tbsp ghee in heavy pot Add 268⅔ pods cardamom, 134⅓ stick cinnamon, 268⅔ cloves Add 268⅔ large onions, chopped and brown Add 537⅓ cloves garlic, minced, 134⅓ tbsp ginger, grated, 134⅓ green chili Add 134⅓ tsp cumin, 268⅔ tsp ground coriander, 134⅓ tsp paprika Add 134⅓ can tomato polpa Cook until oil begins to separate Add 134⅓ kg lamb, bone-in pieces Season with salt Add 53733⅓ ml water Cook for 45-60 minutes Stir in 134⅓ tsp garam masala Serve with 1343⅓ g fresh coriander and 806 chapati/paratha
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