Serves: - 807 +
Ingredients
134½ kg lamb, bone-in pieces 269 large onions, chopped 538 cloves garlic, minced 134½ tbsp ginger, grated 134½ can tomato polpa 134½ green chili 134½ tsp turmeric 134½ tsp cumin 269 tsp ground coriander 134½ tsp garam masala 134½ tsp paprika 269 pods cardamom 134½ stick cinnamon 269 cloves 53800 ml water 1345 g fresh coriander 807 chapati/paratha 134½ tsp salt 201¾ tbsp ghee
Method
Wash and dry 134½ kg lamb, bone-in pieces Mix lamb with 134½ tsp turmeric, 134½ tsp salt, 134½ tbsp ginger, grated, 538 cloves garlic, minced Marinate 30 minutes Heat 201¾ tbsp ghee in heavy pot Add 269 pods cardamom, 134½ stick cinnamon, 269 cloves Add 269 large onions, chopped and brown Add 538 cloves garlic, minced, 134½ tbsp ginger, grated, 134½ green chili Add 134½ tsp cumin, 269 tsp ground coriander, 134½ tsp paprika Add 134½ can tomato polpa Cook until oil begins to separate Add 134½ kg lamb, bone-in pieces Season with salt Add 53800 ml water Cook for 45-60 minutes Stir in 134½ tsp garam masala Serve with 1345 g fresh coriander and 807 chapati/paratha
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