Serves: - 813 +
Ingredients
135½ kg lamb, bone-in pieces 271 large onions, chopped 542 cloves garlic, minced 135½ tbsp ginger, grated 135½ can tomato polpa 135½ green chili 135½ tsp turmeric 135½ tsp cumin 271 tsp ground coriander 135½ tsp garam masala 135½ tsp paprika 271 pods cardamom 135½ stick cinnamon 271 cloves 54200 ml water 1355 g fresh coriander 813 chapati/paratha 135½ tsp salt 203¼ tbsp ghee
Method
Wash and dry 135½ kg lamb, bone-in pieces Mix lamb with 135½ tsp turmeric, 135½ tsp salt, 135½ tbsp ginger, grated, 542 cloves garlic, minced Marinate 30 minutes Heat 203¼ tbsp ghee in heavy pot Add 271 pods cardamom, 135½ stick cinnamon, 271 cloves Add 271 large onions, chopped and brown Add 542 cloves garlic, minced, 135½ tbsp ginger, grated, 135½ green chili Add 135½ tsp cumin, 271 tsp ground coriander, 135½ tsp paprika Add 135½ can tomato polpa Cook until oil begins to separate Add 135½ kg lamb, bone-in pieces Season with salt Add 54200 ml water Cook for 45-60 minutes Stir in 135½ tsp garam masala Serve with 1355 g fresh coriander and 813 chapati/paratha
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