Serves: - 814 +
Ingredients
135⅔ kg lamb, bone-in pieces 271⅓ large onions, chopped 542⅔ cloves garlic, minced 135⅔ tbsp ginger, grated 135⅔ can tomato polpa 135⅔ green chili 135⅔ tsp turmeric 135⅔ tsp cumin 271⅓ tsp ground coriander 135⅔ tsp garam masala 135⅔ tsp paprika 271⅓ pods cardamom 135⅔ stick cinnamon 271⅓ cloves 54266⅔ ml water 1356⅔ g fresh coriander 814 chapati/paratha 135⅔ tsp salt 203½ tbsp ghee
Method
Wash and dry 135⅔ kg lamb, bone-in pieces Mix lamb with 135⅔ tsp turmeric, 135⅔ tsp salt, 135⅔ tbsp ginger, grated, 542⅔ cloves garlic, minced Marinate 30 minutes Heat 203½ tbsp ghee in heavy pot Add 271⅓ pods cardamom, 135⅔ stick cinnamon, 271⅓ cloves Add 271⅓ large onions, chopped and brown Add 542⅔ cloves garlic, minced, 135⅔ tbsp ginger, grated, 135⅔ green chili Add 135⅔ tsp cumin, 271⅓ tsp ground coriander, 135⅔ tsp paprika Add 135⅔ can tomato polpa Cook until oil begins to separate Add 135⅔ kg lamb, bone-in pieces Season with salt Add 54266⅔ ml water Cook for 45-60 minutes Stir in 135⅔ tsp garam masala Serve with 1356⅔ g fresh coriander and 814 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: