Serves: - 815 +
Ingredients
135⅚ kg lamb, bone-in pieces 271⅔ large onions, chopped 543⅓ cloves garlic, minced 135⅚ tbsp ginger, grated 135⅚ can tomato polpa 135⅚ green chili 135⅚ tsp turmeric 135⅚ tsp cumin 271⅔ tsp ground coriander 135⅚ tsp garam masala 135⅚ tsp paprika 271⅔ pods cardamom 135⅚ stick cinnamon 271⅔ cloves 54333⅓ ml water 1358⅓ g fresh coriander 815 chapati/paratha 135⅚ tsp salt 203¾ tbsp ghee
Method
Wash and dry 135⅚ kg lamb, bone-in pieces Mix lamb with 135⅚ tsp turmeric, 135⅚ tsp salt, 135⅚ tbsp ginger, grated, 543⅓ cloves garlic, minced Marinate 30 minutes Heat 203¾ tbsp ghee in heavy pot Add 271⅔ pods cardamom, 135⅚ stick cinnamon, 271⅔ cloves Add 271⅔ large onions, chopped and brown Add 543⅓ cloves garlic, minced, 135⅚ tbsp ginger, grated, 135⅚ green chili Add 135⅚ tsp cumin, 271⅔ tsp ground coriander, 135⅚ tsp paprika Add 135⅚ can tomato polpa Cook until oil begins to separate Add 135⅚ kg lamb, bone-in pieces Season with salt Add 54333⅓ ml water Cook for 45-60 minutes Stir in 135⅚ tsp garam masala Serve with 1358⅓ g fresh coriander and 815 chapati/paratha
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