Serves: - 816 +
Ingredients
136 kg lamb, bone-in pieces 272 large onions, chopped 544 cloves garlic, minced 136 tbsp ginger, grated 136 can tomato polpa 136 green chili 136 tsp turmeric 136 tsp cumin 272 tsp ground coriander 136 tsp garam masala 136 tsp paprika 272 pods cardamom 136 stick cinnamon 272 cloves 54400 ml water 1360 g fresh coriander 816 chapati/paratha 136 tsp salt 204 tbsp ghee
Method
Wash and dry 136 kg lamb, bone-in pieces Mix lamb with 136 tsp turmeric, 136 tsp salt, 136 tbsp ginger, grated, 544 cloves garlic, minced Marinate 30 minutes Heat 204 tbsp ghee in heavy pot Add 272 pods cardamom, 136 stick cinnamon, 272 cloves Add 272 large onions, chopped and brown Add 544 cloves garlic, minced, 136 tbsp ginger, grated, 136 green chili Add 136 tsp cumin, 272 tsp ground coriander, 136 tsp paprika Add 136 can tomato polpa Cook until oil begins to separate Add 136 kg lamb, bone-in pieces Season with salt Add 54400 ml water Cook for 45-60 minutes Stir in 136 tsp garam masala Serve with 1360 g fresh coriander and 816 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: