Serves: - 817 +
Ingredients
136⅙ kg lamb, bone-in pieces 272⅓ large onions, chopped 544⅔ cloves garlic, minced 136⅙ tbsp ginger, grated 136⅙ can tomato polpa 136⅙ green chili 136⅙ tsp turmeric 136⅙ tsp cumin 272⅓ tsp ground coriander 136⅙ tsp garam masala 136⅙ tsp paprika 272⅓ pods cardamom 136⅙ stick cinnamon 272⅓ cloves 54466⅔ ml water 1361⅔ g fresh coriander 817 chapati/paratha 136⅙ tsp salt 204¼ tbsp ghee
Method
Wash and dry 136⅙ kg lamb, bone-in pieces Mix lamb with 136⅙ tsp turmeric, 136⅙ tsp salt, 136⅙ tbsp ginger, grated, 544⅔ cloves garlic, minced Marinate 30 minutes Heat 204¼ tbsp ghee in heavy pot Add 272⅓ pods cardamom, 136⅙ stick cinnamon, 272⅓ cloves Add 272⅓ large onions, chopped and brown Add 544⅔ cloves garlic, minced, 136⅙ tbsp ginger, grated, 136⅙ green chili Add 136⅙ tsp cumin, 272⅓ tsp ground coriander, 136⅙ tsp paprika Add 136⅙ can tomato polpa Cook until oil begins to separate Add 136⅙ kg lamb, bone-in pieces Season with salt Add 54466⅔ ml water Cook for 45-60 minutes Stir in 136⅙ tsp garam masala Serve with 1361⅔ g fresh coriander and 817 chapati/paratha
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