Serves: - 818 +
Ingredients
136⅓ kg lamb, bone-in pieces 272⅔ large onions, chopped 545⅓ cloves garlic, minced 136⅓ tbsp ginger, grated 136⅓ can tomato polpa 136⅓ green chili 136⅓ tsp turmeric 136⅓ tsp cumin 272⅔ tsp ground coriander 136⅓ tsp garam masala 136⅓ tsp paprika 272⅔ pods cardamom 136⅓ stick cinnamon 272⅔ cloves 54533⅓ ml water 1363⅓ g fresh coriander 818 chapati/paratha 136⅓ tsp salt 204½ tbsp ghee
Method
Wash and dry 136⅓ kg lamb, bone-in pieces Mix lamb with 136⅓ tsp turmeric, 136⅓ tsp salt, 136⅓ tbsp ginger, grated, 545⅓ cloves garlic, minced Marinate 30 minutes Heat 204½ tbsp ghee in heavy pot Add 272⅔ pods cardamom, 136⅓ stick cinnamon, 272⅔ cloves Add 272⅔ large onions, chopped and brown Add 545⅓ cloves garlic, minced, 136⅓ tbsp ginger, grated, 136⅓ green chili Add 136⅓ tsp cumin, 272⅔ tsp ground coriander, 136⅓ tsp paprika Add 136⅓ can tomato polpa Cook until oil begins to separate Add 136⅓ kg lamb, bone-in pieces Season with salt Add 54533⅓ ml water Cook for 45-60 minutes Stir in 136⅓ tsp garam masala Serve with 1363⅓ g fresh coriander and 818 chapati/paratha
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