Serves: - 819 +
Ingredients
136½ kg lamb, bone-in pieces 273 large onions, chopped 546 cloves garlic, minced 136½ tbsp ginger, grated 136½ can tomato polpa 136½ green chili 136½ tsp turmeric 136½ tsp cumin 273 tsp ground coriander 136½ tsp garam masala 136½ tsp paprika 273 pods cardamom 136½ stick cinnamon 273 cloves 54600 ml water 1365 g fresh coriander 819 chapati/paratha 136½ tsp salt 204¾ tbsp ghee
Method
Wash and dry 136½ kg lamb, bone-in pieces Mix lamb with 136½ tsp turmeric, 136½ tsp salt, 136½ tbsp ginger, grated, 546 cloves garlic, minced Marinate 30 minutes Heat 204¾ tbsp ghee in heavy pot Add 273 pods cardamom, 136½ stick cinnamon, 273 cloves Add 273 large onions, chopped and brown Add 546 cloves garlic, minced, 136½ tbsp ginger, grated, 136½ green chili Add 136½ tsp cumin, 273 tsp ground coriander, 136½ tsp paprika Add 136½ can tomato polpa Cook until oil begins to separate Add 136½ kg lamb, bone-in pieces Season with salt Add 54600 ml water Cook for 45-60 minutes Stir in 136½ tsp garam masala Serve with 1365 g fresh coriander and 819 chapati/paratha
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