Serves: - 820 +
Ingredients
136⅔ kg lamb, bone-in pieces 273⅓ large onions, chopped 546⅔ cloves garlic, minced 136⅔ tbsp ginger, grated 136⅔ can tomato polpa 136⅔ green chili 136⅔ tsp turmeric 136⅔ tsp cumin 273⅓ tsp ground coriander 136⅔ tsp garam masala 136⅔ tsp paprika 273⅓ pods cardamom 136⅔ stick cinnamon 273⅓ cloves 54666⅔ ml water 1366⅔ g fresh coriander 820 chapati/paratha 136⅔ tsp salt 205 tbsp ghee
Method
Wash and dry 136⅔ kg lamb, bone-in pieces Mix lamb with 136⅔ tsp turmeric, 136⅔ tsp salt, 136⅔ tbsp ginger, grated, 546⅔ cloves garlic, minced Marinate 30 minutes Heat 205 tbsp ghee in heavy pot Add 273⅓ pods cardamom, 136⅔ stick cinnamon, 273⅓ cloves Add 273⅓ large onions, chopped and brown Add 546⅔ cloves garlic, minced, 136⅔ tbsp ginger, grated, 136⅔ green chili Add 136⅔ tsp cumin, 273⅓ tsp ground coriander, 136⅔ tsp paprika Add 136⅔ can tomato polpa Cook until oil begins to separate Add 136⅔ kg lamb, bone-in pieces Season with salt Add 54666⅔ ml water Cook for 45-60 minutes Stir in 136⅔ tsp garam masala Serve with 1366⅔ g fresh coriander and 820 chapati/paratha
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