Serves: - 821 +
Ingredients
136⅚ kg lamb, bone-in pieces 273⅔ large onions, chopped 547⅓ cloves garlic, minced 136⅚ tbsp ginger, grated 136⅚ can tomato polpa 136⅚ green chili 136⅚ tsp turmeric 136⅚ tsp cumin 273⅔ tsp ground coriander 136⅚ tsp garam masala 136⅚ tsp paprika 273⅔ pods cardamom 136⅚ stick cinnamon 273⅔ cloves 54733⅓ ml water 1368⅓ g fresh coriander 821 chapati/paratha 136⅚ tsp salt 205¼ tbsp ghee
Method
Wash and dry 136⅚ kg lamb, bone-in pieces Mix lamb with 136⅚ tsp turmeric, 136⅚ tsp salt, 136⅚ tbsp ginger, grated, 547⅓ cloves garlic, minced Marinate 30 minutes Heat 205¼ tbsp ghee in heavy pot Add 273⅔ pods cardamom, 136⅚ stick cinnamon, 273⅔ cloves Add 273⅔ large onions, chopped and brown Add 547⅓ cloves garlic, minced, 136⅚ tbsp ginger, grated, 136⅚ green chili Add 136⅚ tsp cumin, 273⅔ tsp ground coriander, 136⅚ tsp paprika Add 136⅚ can tomato polpa Cook until oil begins to separate Add 136⅚ kg lamb, bone-in pieces Season with salt Add 54733⅓ ml water Cook for 45-60 minutes Stir in 136⅚ tsp garam masala Serve with 1368⅓ g fresh coriander and 821 chapati/paratha
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