Serves: - 822 +
Ingredients
137 kg lamb, bone-in pieces 274 large onions, chopped 548 cloves garlic, minced 137 tbsp ginger, grated 137 can tomato polpa 137 green chili 137 tsp turmeric 137 tsp cumin 274 tsp ground coriander 137 tsp garam masala 137 tsp paprika 274 pods cardamom 137 stick cinnamon 274 cloves 54800 ml water 1370 g fresh coriander 822 chapati/paratha 137 tsp salt 205½ tbsp ghee
Method
Wash and dry 137 kg lamb, bone-in pieces Mix lamb with 137 tsp turmeric, 137 tsp salt, 137 tbsp ginger, grated, 548 cloves garlic, minced Marinate 30 minutes Heat 205½ tbsp ghee in heavy pot Add 274 pods cardamom, 137 stick cinnamon, 274 cloves Add 274 large onions, chopped and brown Add 548 cloves garlic, minced, 137 tbsp ginger, grated, 137 green chili Add 137 tsp cumin, 274 tsp ground coriander, 137 tsp paprika Add 137 can tomato polpa Cook until oil begins to separate Add 137 kg lamb, bone-in pieces Season with salt Add 54800 ml water Cook for 45-60 minutes Stir in 137 tsp garam masala Serve with 1370 g fresh coriander and 822 chapati/paratha
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