Serves: - 823 +
Ingredients
137⅙ kg lamb, bone-in pieces 274⅓ large onions, chopped 548⅔ cloves garlic, minced 137⅙ tbsp ginger, grated 137⅙ can tomato polpa 137⅙ green chili 137⅙ tsp turmeric 137⅙ tsp cumin 274⅓ tsp ground coriander 137⅙ tsp garam masala 137⅙ tsp paprika 274⅓ pods cardamom 137⅙ stick cinnamon 274⅓ cloves 54866⅔ ml water 1371⅔ g fresh coriander 823 chapati/paratha 137⅙ tsp salt 205¾ tbsp ghee
Method
Wash and dry 137⅙ kg lamb, bone-in pieces Mix lamb with 137⅙ tsp turmeric, 137⅙ tsp salt, 137⅙ tbsp ginger, grated, 548⅔ cloves garlic, minced Marinate 30 minutes Heat 205¾ tbsp ghee in heavy pot Add 274⅓ pods cardamom, 137⅙ stick cinnamon, 274⅓ cloves Add 274⅓ large onions, chopped and brown Add 548⅔ cloves garlic, minced, 137⅙ tbsp ginger, grated, 137⅙ green chili Add 137⅙ tsp cumin, 274⅓ tsp ground coriander, 137⅙ tsp paprika Add 137⅙ can tomato polpa Cook until oil begins to separate Add 137⅙ kg lamb, bone-in pieces Season with salt Add 54866⅔ ml water Cook for 45-60 minutes Stir in 137⅙ tsp garam masala Serve with 1371⅔ g fresh coriander and 823 chapati/paratha
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