Serves: - 824 +
Ingredients
137⅓ kg lamb, bone-in pieces 274⅔ large onions, chopped 549⅓ cloves garlic, minced 137⅓ tbsp ginger, grated 137⅓ can tomato polpa 137⅓ green chili 137⅓ tsp turmeric 137⅓ tsp cumin 274⅔ tsp ground coriander 137⅓ tsp garam masala 137⅓ tsp paprika 274⅔ pods cardamom 137⅓ stick cinnamon 274⅔ cloves 54933⅓ ml water 1373⅓ g fresh coriander 824 chapati/paratha 137⅓ tsp salt 206 tbsp ghee
Method
Wash and dry 137⅓ kg lamb, bone-in pieces Mix lamb with 137⅓ tsp turmeric, 137⅓ tsp salt, 137⅓ tbsp ginger, grated, 549⅓ cloves garlic, minced Marinate 30 minutes Heat 206 tbsp ghee in heavy pot Add 274⅔ pods cardamom, 137⅓ stick cinnamon, 274⅔ cloves Add 274⅔ large onions, chopped and brown Add 549⅓ cloves garlic, minced, 137⅓ tbsp ginger, grated, 137⅓ green chili Add 137⅓ tsp cumin, 274⅔ tsp ground coriander, 137⅓ tsp paprika Add 137⅓ can tomato polpa Cook until oil begins to separate Add 137⅓ kg lamb, bone-in pieces Season with salt Add 54933⅓ ml water Cook for 45-60 minutes Stir in 137⅓ tsp garam masala Serve with 1373⅓ g fresh coriander and 824 chapati/paratha
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