Serves: - 825 +
Ingredients
137½ kg lamb, bone-in pieces 275 large onions, chopped 550 cloves garlic, minced 137½ tbsp ginger, grated 137½ can tomato polpa 137½ green chili 137½ tsp turmeric 137½ tsp cumin 275 tsp ground coriander 137½ tsp garam masala 137½ tsp paprika 275 pods cardamom 137½ stick cinnamon 275 cloves 55000 ml water 1375 g fresh coriander 825 chapati/paratha 137½ tsp salt 206¼ tbsp ghee
Method
Wash and dry 137½ kg lamb, bone-in pieces Mix lamb with 137½ tsp turmeric, 137½ tsp salt, 137½ tbsp ginger, grated, 550 cloves garlic, minced Marinate 30 minutes Heat 206¼ tbsp ghee in heavy pot Add 275 pods cardamom, 137½ stick cinnamon, 275 cloves Add 275 large onions, chopped and brown Add 550 cloves garlic, minced, 137½ tbsp ginger, grated, 137½ green chili Add 137½ tsp cumin, 275 tsp ground coriander, 137½ tsp paprika Add 137½ can tomato polpa Cook until oil begins to separate Add 137½ kg lamb, bone-in pieces Season with salt Add 55000 ml water Cook for 45-60 minutes Stir in 137½ tsp garam masala Serve with 1375 g fresh coriander and 825 chapati/paratha
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