Serves: - 826 +
Ingredients
137⅔ kg lamb, bone-in pieces 275⅓ large onions, chopped 550⅔ cloves garlic, minced 137⅔ tbsp ginger, grated 137⅔ can tomato polpa 137⅔ green chili 137⅔ tsp turmeric 137⅔ tsp cumin 275⅓ tsp ground coriander 137⅔ tsp garam masala 137⅔ tsp paprika 275⅓ pods cardamom 137⅔ stick cinnamon 275⅓ cloves 55066⅔ ml water 1376⅔ g fresh coriander 826 chapati/paratha 137⅔ tsp salt 206½ tbsp ghee
Method
Wash and dry 137⅔ kg lamb, bone-in pieces Mix lamb with 137⅔ tsp turmeric, 137⅔ tsp salt, 137⅔ tbsp ginger, grated, 550⅔ cloves garlic, minced Marinate 30 minutes Heat 206½ tbsp ghee in heavy pot Add 275⅓ pods cardamom, 137⅔ stick cinnamon, 275⅓ cloves Add 275⅓ large onions, chopped and brown Add 550⅔ cloves garlic, minced, 137⅔ tbsp ginger, grated, 137⅔ green chili Add 137⅔ tsp cumin, 275⅓ tsp ground coriander, 137⅔ tsp paprika Add 137⅔ can tomato polpa Cook until oil begins to separate Add 137⅔ kg lamb, bone-in pieces Season with salt Add 55066⅔ ml water Cook for 45-60 minutes Stir in 137⅔ tsp garam masala Serve with 1376⅔ g fresh coriander and 826 chapati/paratha
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