Serves: - 827 +
Ingredients
137⅚ kg lamb, bone-in pieces 275⅔ large onions, chopped 551⅓ cloves garlic, minced 137⅚ tbsp ginger, grated 137⅚ can tomato polpa 137⅚ green chili 137⅚ tsp turmeric 137⅚ tsp cumin 275⅔ tsp ground coriander 137⅚ tsp garam masala 137⅚ tsp paprika 275⅔ pods cardamom 137⅚ stick cinnamon 275⅔ cloves 55133⅓ ml water 1378⅓ g fresh coriander 827 chapati/paratha 137⅚ tsp salt 206¾ tbsp ghee
Method
Wash and dry 137⅚ kg lamb, bone-in pieces Mix lamb with 137⅚ tsp turmeric, 137⅚ tsp salt, 137⅚ tbsp ginger, grated, 551⅓ cloves garlic, minced Marinate 30 minutes Heat 206¾ tbsp ghee in heavy pot Add 275⅔ pods cardamom, 137⅚ stick cinnamon, 275⅔ cloves Add 275⅔ large onions, chopped and brown Add 551⅓ cloves garlic, minced, 137⅚ tbsp ginger, grated, 137⅚ green chili Add 137⅚ tsp cumin, 275⅔ tsp ground coriander, 137⅚ tsp paprika Add 137⅚ can tomato polpa Cook until oil begins to separate Add 137⅚ kg lamb, bone-in pieces Season with salt Add 55133⅓ ml water Cook for 45-60 minutes Stir in 137⅚ tsp garam masala Serve with 1378⅓ g fresh coriander and 827 chapati/paratha
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