Serves: - 828 +
Ingredients
138 kg lamb, bone-in pieces 276 large onions, chopped 552 cloves garlic, minced 138 tbsp ginger, grated 138 can tomato polpa 138 green chili 138 tsp turmeric 138 tsp cumin 276 tsp ground coriander 138 tsp garam masala 138 tsp paprika 276 pods cardamom 138 stick cinnamon 276 cloves 55200 ml water 1380 g fresh coriander 828 chapati/paratha 138 tsp salt 207 tbsp ghee
Method
Wash and dry 138 kg lamb, bone-in pieces Mix lamb with 138 tsp turmeric, 138 tsp salt, 138 tbsp ginger, grated, 552 cloves garlic, minced Marinate 30 minutes Heat 207 tbsp ghee in heavy pot Add 276 pods cardamom, 138 stick cinnamon, 276 cloves Add 276 large onions, chopped and brown Add 552 cloves garlic, minced, 138 tbsp ginger, grated, 138 green chili Add 138 tsp cumin, 276 tsp ground coriander, 138 tsp paprika Add 138 can tomato polpa Cook until oil begins to separate Add 138 kg lamb, bone-in pieces Season with salt Add 55200 ml water Cook for 45-60 minutes Stir in 138 tsp garam masala Serve with 1380 g fresh coriander and 828 chapati/paratha
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