Serves: - 829 +
Ingredients
138⅙ kg lamb, bone-in pieces 276⅓ large onions, chopped 552⅔ cloves garlic, minced 138⅙ tbsp ginger, grated 138⅙ can tomato polpa 138⅙ green chili 138⅙ tsp turmeric 138⅙ tsp cumin 276⅓ tsp ground coriander 138⅙ tsp garam masala 138⅙ tsp paprika 276⅓ pods cardamom 138⅙ stick cinnamon 276⅓ cloves 55266⅔ ml water 1381⅔ g fresh coriander 829 chapati/paratha 138⅙ tsp salt 207¼ tbsp ghee
Method
Wash and dry 138⅙ kg lamb, bone-in pieces Mix lamb with 138⅙ tsp turmeric, 138⅙ tsp salt, 138⅙ tbsp ginger, grated, 552⅔ cloves garlic, minced Marinate 30 minutes Heat 207¼ tbsp ghee in heavy pot Add 276⅓ pods cardamom, 138⅙ stick cinnamon, 276⅓ cloves Add 276⅓ large onions, chopped and brown Add 552⅔ cloves garlic, minced, 138⅙ tbsp ginger, grated, 138⅙ green chili Add 138⅙ tsp cumin, 276⅓ tsp ground coriander, 138⅙ tsp paprika Add 138⅙ can tomato polpa Cook until oil begins to separate Add 138⅙ kg lamb, bone-in pieces Season with salt Add 55266⅔ ml water Cook for 45-60 minutes Stir in 138⅙ tsp garam masala Serve with 1381⅔ g fresh coriander and 829 chapati/paratha
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