Serves: - 830 +
Ingredients
138⅓ kg lamb, bone-in pieces 276⅔ large onions, chopped 553⅓ cloves garlic, minced 138⅓ tbsp ginger, grated 138⅓ can tomato polpa 138⅓ green chili 138⅓ tsp turmeric 138⅓ tsp cumin 276⅔ tsp ground coriander 138⅓ tsp garam masala 138⅓ tsp paprika 276⅔ pods cardamom 138⅓ stick cinnamon 276⅔ cloves 55333⅓ ml water 1383⅓ g fresh coriander 830 chapati/paratha 138⅓ tsp salt 207½ tbsp ghee
Method
Wash and dry 138⅓ kg lamb, bone-in pieces Mix lamb with 138⅓ tsp turmeric, 138⅓ tsp salt, 138⅓ tbsp ginger, grated, 553⅓ cloves garlic, minced Marinate 30 minutes Heat 207½ tbsp ghee in heavy pot Add 276⅔ pods cardamom, 138⅓ stick cinnamon, 276⅔ cloves Add 276⅔ large onions, chopped and brown Add 553⅓ cloves garlic, minced, 138⅓ tbsp ginger, grated, 138⅓ green chili Add 138⅓ tsp cumin, 276⅔ tsp ground coriander, 138⅓ tsp paprika Add 138⅓ can tomato polpa Cook until oil begins to separate Add 138⅓ kg lamb, bone-in pieces Season with salt Add 55333⅓ ml water Cook for 45-60 minutes Stir in 138⅓ tsp garam masala Serve with 1383⅓ g fresh coriander and 830 chapati/paratha
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