Serves: - 831 +
Ingredients
138½ kg lamb, bone-in pieces 277 large onions, chopped 554 cloves garlic, minced 138½ tbsp ginger, grated 138½ can tomato polpa 138½ green chili 138½ tsp turmeric 138½ tsp cumin 277 tsp ground coriander 138½ tsp garam masala 138½ tsp paprika 277 pods cardamom 138½ stick cinnamon 277 cloves 55400 ml water 1385 g fresh coriander 831 chapati/paratha 138½ tsp salt 207¾ tbsp ghee
Method
Wash and dry 138½ kg lamb, bone-in pieces Mix lamb with 138½ tsp turmeric, 138½ tsp salt, 138½ tbsp ginger, grated, 554 cloves garlic, minced Marinate 30 minutes Heat 207¾ tbsp ghee in heavy pot Add 277 pods cardamom, 138½ stick cinnamon, 277 cloves Add 277 large onions, chopped and brown Add 554 cloves garlic, minced, 138½ tbsp ginger, grated, 138½ green chili Add 138½ tsp cumin, 277 tsp ground coriander, 138½ tsp paprika Add 138½ can tomato polpa Cook until oil begins to separate Add 138½ kg lamb, bone-in pieces Season with salt Add 55400 ml water Cook for 45-60 minutes Stir in 138½ tsp garam masala Serve with 1385 g fresh coriander and 831 chapati/paratha
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