Serves: - 832 +
Ingredients
138⅔ kg lamb, bone-in pieces 277⅓ large onions, chopped 554⅔ cloves garlic, minced 138⅔ tbsp ginger, grated 138⅔ can tomato polpa 138⅔ green chili 138⅔ tsp turmeric 138⅔ tsp cumin 277⅓ tsp ground coriander 138⅔ tsp garam masala 138⅔ tsp paprika 277⅓ pods cardamom 138⅔ stick cinnamon 277⅓ cloves 55466⅔ ml water 1386⅔ g fresh coriander 832 chapati/paratha 138⅔ tsp salt 208 tbsp ghee
Method
Wash and dry 138⅔ kg lamb, bone-in pieces Mix lamb with 138⅔ tsp turmeric, 138⅔ tsp salt, 138⅔ tbsp ginger, grated, 554⅔ cloves garlic, minced Marinate 30 minutes Heat 208 tbsp ghee in heavy pot Add 277⅓ pods cardamom, 138⅔ stick cinnamon, 277⅓ cloves Add 277⅓ large onions, chopped and brown Add 554⅔ cloves garlic, minced, 138⅔ tbsp ginger, grated, 138⅔ green chili Add 138⅔ tsp cumin, 277⅓ tsp ground coriander, 138⅔ tsp paprika Add 138⅔ can tomato polpa Cook until oil begins to separate Add 138⅔ kg lamb, bone-in pieces Season with salt Add 55466⅔ ml water Cook for 45-60 minutes Stir in 138⅔ tsp garam masala Serve with 1386⅔ g fresh coriander and 832 chapati/paratha
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: