Serves: - 833 +
Ingredients
138⅚ kg lamb, bone-in pieces 277⅔ large onions, chopped 555⅓ cloves garlic, minced 138⅚ tbsp ginger, grated 138⅚ can tomato polpa 138⅚ green chili 138⅚ tsp turmeric 138⅚ tsp cumin 277⅔ tsp ground coriander 138⅚ tsp garam masala 138⅚ tsp paprika 277⅔ pods cardamom 138⅚ stick cinnamon 277⅔ cloves 55533⅓ ml water 1388⅓ g fresh coriander 833 chapati/paratha 138⅚ tsp salt 208¼ tbsp ghee
Method
Wash and dry 138⅚ kg lamb, bone-in pieces Mix lamb with 138⅚ tsp turmeric, 138⅚ tsp salt, 138⅚ tbsp ginger, grated, 555⅓ cloves garlic, minced Marinate 30 minutes Heat 208¼ tbsp ghee in heavy pot Add 277⅔ pods cardamom, 138⅚ stick cinnamon, 277⅔ cloves Add 277⅔ large onions, chopped and brown Add 555⅓ cloves garlic, minced, 138⅚ tbsp ginger, grated, 138⅚ green chili Add 138⅚ tsp cumin, 277⅔ tsp ground coriander, 138⅚ tsp paprika Add 138⅚ can tomato polpa Cook until oil begins to separate Add 138⅚ kg lamb, bone-in pieces Season with salt Add 55533⅓ ml water Cook for 45-60 minutes Stir in 138⅚ tsp garam masala Serve with 1388⅓ g fresh coriander and 833 chapati/paratha
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