Serves: - 834 +
Ingredients
139 kg lamb, bone-in pieces 278 large onions, chopped 556 cloves garlic, minced 139 tbsp ginger, grated 139 can tomato polpa 139 green chili 139 tsp turmeric 139 tsp cumin 278 tsp ground coriander 139 tsp garam masala 139 tsp paprika 278 pods cardamom 139 stick cinnamon 278 cloves 55600 ml water 1390 g fresh coriander 834 chapati/paratha 139 tsp salt 208½ tbsp ghee
Method
Wash and dry 139 kg lamb, bone-in pieces Mix lamb with 139 tsp turmeric, 139 tsp salt, 139 tbsp ginger, grated, 556 cloves garlic, minced Marinate 30 minutes Heat 208½ tbsp ghee in heavy pot Add 278 pods cardamom, 139 stick cinnamon, 278 cloves Add 278 large onions, chopped and brown Add 556 cloves garlic, minced, 139 tbsp ginger, grated, 139 green chili Add 139 tsp cumin, 278 tsp ground coriander, 139 tsp paprika Add 139 can tomato polpa Cook until oil begins to separate Add 139 kg lamb, bone-in pieces Season with salt Add 55600 ml water Cook for 45-60 minutes Stir in 139 tsp garam masala Serve with 1390 g fresh coriander and 834 chapati/paratha
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