Serves: - 835 +
Ingredients
139⅙ kg lamb, bone-in pieces 278⅓ large onions, chopped 556⅔ cloves garlic, minced 139⅙ tbsp ginger, grated 139⅙ can tomato polpa 139⅙ green chili 139⅙ tsp turmeric 139⅙ tsp cumin 278⅓ tsp ground coriander 139⅙ tsp garam masala 139⅙ tsp paprika 278⅓ pods cardamom 139⅙ stick cinnamon 278⅓ cloves 55666⅔ ml water 1391⅔ g fresh coriander 835 chapati/paratha 139⅙ tsp salt 208¾ tbsp ghee
Method
Wash and dry 139⅙ kg lamb, bone-in pieces Mix lamb with 139⅙ tsp turmeric, 139⅙ tsp salt, 139⅙ tbsp ginger, grated, 556⅔ cloves garlic, minced Marinate 30 minutes Heat 208¾ tbsp ghee in heavy pot Add 278⅓ pods cardamom, 139⅙ stick cinnamon, 278⅓ cloves Add 278⅓ large onions, chopped and brown Add 556⅔ cloves garlic, minced, 139⅙ tbsp ginger, grated, 139⅙ green chili Add 139⅙ tsp cumin, 278⅓ tsp ground coriander, 139⅙ tsp paprika Add 139⅙ can tomato polpa Cook until oil begins to separate Add 139⅙ kg lamb, bone-in pieces Season with salt Add 55666⅔ ml water Cook for 45-60 minutes Stir in 139⅙ tsp garam masala Serve with 1391⅔ g fresh coriander and 835 chapati/paratha
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