Serves: - 836 +
Ingredients
139⅓ kg lamb, bone-in pieces 278⅔ large onions, chopped 557⅓ cloves garlic, minced 139⅓ tbsp ginger, grated 139⅓ can tomato polpa 139⅓ green chili 139⅓ tsp turmeric 139⅓ tsp cumin 278⅔ tsp ground coriander 139⅓ tsp garam masala 139⅓ tsp paprika 278⅔ pods cardamom 139⅓ stick cinnamon 278⅔ cloves 55733⅓ ml water 1393⅓ g fresh coriander 836 chapati/paratha 139⅓ tsp salt 209 tbsp ghee
Method
Wash and dry 139⅓ kg lamb, bone-in pieces Mix lamb with 139⅓ tsp turmeric, 139⅓ tsp salt, 139⅓ tbsp ginger, grated, 557⅓ cloves garlic, minced Marinate 30 minutes Heat 209 tbsp ghee in heavy pot Add 278⅔ pods cardamom, 139⅓ stick cinnamon, 278⅔ cloves Add 278⅔ large onions, chopped and brown Add 557⅓ cloves garlic, minced, 139⅓ tbsp ginger, grated, 139⅓ green chili Add 139⅓ tsp cumin, 278⅔ tsp ground coriander, 139⅓ tsp paprika Add 139⅓ can tomato polpa Cook until oil begins to separate Add 139⅓ kg lamb, bone-in pieces Season with salt Add 55733⅓ ml water Cook for 45-60 minutes Stir in 139⅓ tsp garam masala Serve with 1393⅓ g fresh coriander and 836 chapati/paratha
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