Serves: - 837 +
Ingredients
139½ kg lamb, bone-in pieces 279 large onions, chopped 558 cloves garlic, minced 139½ tbsp ginger, grated 139½ can tomato polpa 139½ green chili 139½ tsp turmeric 139½ tsp cumin 279 tsp ground coriander 139½ tsp garam masala 139½ tsp paprika 279 pods cardamom 139½ stick cinnamon 279 cloves 55800 ml water 1395 g fresh coriander 837 chapati/paratha 139½ tsp salt 209¼ tbsp ghee
Method
Wash and dry 139½ kg lamb, bone-in pieces Mix lamb with 139½ tsp turmeric, 139½ tsp salt, 139½ tbsp ginger, grated, 558 cloves garlic, minced Marinate 30 minutes Heat 209¼ tbsp ghee in heavy pot Add 279 pods cardamom, 139½ stick cinnamon, 279 cloves Add 279 large onions, chopped and brown Add 558 cloves garlic, minced, 139½ tbsp ginger, grated, 139½ green chili Add 139½ tsp cumin, 279 tsp ground coriander, 139½ tsp paprika Add 139½ can tomato polpa Cook until oil begins to separate Add 139½ kg lamb, bone-in pieces Season with salt Add 55800 ml water Cook for 45-60 minutes Stir in 139½ tsp garam masala Serve with 1395 g fresh coriander and 837 chapati/paratha
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