Serves: - 838 +
Ingredients
139⅔ kg lamb, bone-in pieces 279⅓ large onions, chopped 558⅔ cloves garlic, minced 139⅔ tbsp ginger, grated 139⅔ can tomato polpa 139⅔ green chili 139⅔ tsp turmeric 139⅔ tsp cumin 279⅓ tsp ground coriander 139⅔ tsp garam masala 139⅔ tsp paprika 279⅓ pods cardamom 139⅔ stick cinnamon 279⅓ cloves 55866⅔ ml water 1396⅔ g fresh coriander 838 chapati/paratha 139⅔ tsp salt 209½ tbsp ghee
Method
Wash and dry 139⅔ kg lamb, bone-in pieces Mix lamb with 139⅔ tsp turmeric, 139⅔ tsp salt, 139⅔ tbsp ginger, grated, 558⅔ cloves garlic, minced Marinate 30 minutes Heat 209½ tbsp ghee in heavy pot Add 279⅓ pods cardamom, 139⅔ stick cinnamon, 279⅓ cloves Add 279⅓ large onions, chopped and brown Add 558⅔ cloves garlic, minced, 139⅔ tbsp ginger, grated, 139⅔ green chili Add 139⅔ tsp cumin, 279⅓ tsp ground coriander, 139⅔ tsp paprika Add 139⅔ can tomato polpa Cook until oil begins to separate Add 139⅔ kg lamb, bone-in pieces Season with salt Add 55866⅔ ml water Cook for 45-60 minutes Stir in 139⅔ tsp garam masala Serve with 1396⅔ g fresh coriander and 838 chapati/paratha
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